World Food Expo in Moscow (Date Sept. 17th - 20th) is a vibrant celebration of global gastronomy, showcasing the rich flavors that different cultures bring to the table. Među mnogim kuhinjama, azijska kuhinja zauzima važno mjesto, privlačeći pažnju hrane ...
Polagra u Poljskoj (datum 25. septembra - 27. septembra - 27.) je mala i srednja izložba koja ujedinjuje dobavljače iz različitih zemalja i stvara dinamično tržište proizvoda za hranu i piće. This annual event attracts significant attention from industry professionals, retailers...
Jesen je jasan i jasan, a proslave nacionalnih dana u mnogim zemljama podudaraju se sa sezonom žetve. Ovo doba godine nije samo vrijeme nacionalnog ponosa; Takođe je vrijeme za razmišljanje o bogatim resursima, naša planeta ima ponuditi, posebno zrna koja ...
Miso, a traditional Japanese seasoning, has become a cornerstone in various Asian cuisines, renowned for its rich flavor and culinary versatility. Njegova istorija se proteže preko milenijuma, duboko ugrađene u japanske kulinarske prakse. Početni razvoj Miso je rota ...
In the European Union, novel food refers to any food that was not significantly consumed by humans within the EU before May 15, 1997. The term encompasses a wide range of products, including new food ingredients and innovative food technologies. Novna hrana često uključuje ...
In the world of Japanese cuisine, nori has long been a staple ingredient, especially when making sushi and other traditional dishes. However, a new option has emerged: mamenori(soy crepe). Ova živopisna i svestrana Nori alternativa nije samo vizualno privlačna, već ...
Sezamovo ulje, često naziva "zlatni eliksir", stoljećima je stoljećima spajala u ormarima za kuhinje i medicine. Its rich, nutty flavor and myriad health benefits make it a versatile ingredient in both culinary and wellness applications. In this blog, we'll delve into the classification o...